And in the post this parcel arrived. Contained therein was a present pour moi: proper homemade curry powder! Curtesy of Val up in the Charente.
After bewailing the dire situation of not being able to make a reasonable pot of curry in France because the available curry powder is of only one type, and that is insipid, Val sent me down this parcel.
And here be two packets of homemade curry powder: one is chilli-hot and she has written a warning to this effect on the packet. And, bless her, she has also enclosed the recipe. So I thought I would share it with you. Will let you know what it tastes like when I next make a curry, but it smells obligingly hot and spicy, and that is through a sealed packet!
And here be two packets of homemade curry powder: one is chilli-hot and she has written a warning to this effect on the packet. And, bless her, she has also enclosed the recipe. So I thought I would share it with you. Will let you know what it tastes like when I next make a curry, but it smells obligingly hot and spicy, and that is through a sealed packet!
Val's Recipe:
The following is 6 teaspoons each:
Coriander
Cumin
Garam Masala
Ginger
Turmeric
Garlic granules
Then you need to add only 2, repeat TWO of the next:
Chilli powder
Cayenne
I guess you mix it all up in a pot, and then store in a dry and sealed environment.
Will let you know how I get on with it! But will have to be sparing with my donated supplies, because I doubt I can obtain the necessary ingredients here. Of course, I could always try ordering over the Internet! Will let you know how I get on with that as well, when the time comes for me to shopping for spices over the 'net.
I close off with Val's sign off: "Hope you like it, and good cooking". (There are updates below photo).
The following is 6 teaspoons each:
Coriander
Cumin
Garam Masala
Ginger
Turmeric
Garlic granules
Then you need to add only 2, repeat TWO of the next:
Chilli powder
Cayenne
I guess you mix it all up in a pot, and then store in a dry and sealed environment.
Will let you know how I get on with it! But will have to be sparing with my donated supplies, because I doubt I can obtain the necessary ingredients here. Of course, I could always try ordering over the Internet! Will let you know how I get on with that as well, when the time comes for me to shopping for spices over the 'net.
I close off with Val's sign off: "Hope you like it, and good cooking". (There are updates below photo).
02.08.09 First try of curry and it was gorgeous. As per instructions from Val I was careful with the amount I used, and when first eaten the taste of curry was quite mild, almost hesitant. On being left for a few hours, the taste matured and the flavours sprang out more. It was fab!
10.08.09 Val said that the curry needs to be put into a sealed glass jar. Keeping it in a plastic packet is likely to make the curry powder absorb the taste of plastic.
She also said that this is an authentic recipe, given to her by an Indian gentleman. Well done that man! Apparently they always make their own curry spice mix, and this is his.
10.08.09 Val said that the curry needs to be put into a sealed glass jar. Keeping it in a plastic packet is likely to make the curry powder absorb the taste of plastic.
She also said that this is an authentic recipe, given to her by an Indian gentleman. Well done that man! Apparently they always make their own curry spice mix, and this is his.
This looks wonderful. Thank you for sharing it. Thanks to Val too. Sincerely, Emily
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